This recipe is from Eating Well of 2009.
We always have different kinds of pasta on hand in the house. I have not fixed gnocchi before so I tried this recipe with the colorful Swiss chard I bought from the grocery today.
Swiss chard has phytonutrients that provide antioxidant benefits and anti-inflammatory benefits. It also helps the body’s blood sugar-regulating system.
6 cups chopped Swiss Chard
5 tsp Olive Oil
1 package (16 oz) Gnocchi
1 medium onion, sliced
4 cloves garlic, minced
1/2 cup water
1 15 oz canned tomatoes
1/4 tsp each dried Oregano and Basil
1 can White (Northern) Beans drained and rinsed
1/4 tsp Black Pepper
1/2 cup Reduced Fat Mozzarella Cheese shredded
1/4 cup Parmesan Cheese shredded