Osso Bucco

  Ingredients 1/2 cup all-purpose flour Four 1-1/2- to 2-inch-thick veal shanks (about 2-1/2 lb.) Kosher salt and freshly ground black pepper 2 Tbs. unsalted butter 1 cup dry white wine One 14-1/2-oz. can diced tomatoes 3/4 cup lower-salt chicken broth 1 small red onion, chopped (1-1/2 cups) 1 medium carrot, peeled and cut into… Continue reading Osso Bucco

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Short Rib Soup with Daikon and Noodles

It is already May but here in the Midwest it is still cold.  As a matter of fact, it snowed / hailed last Sunday.  We can have a taste of all four seasons in one day. Weird weather, hahaha. When the weather is cold, it is nice to have some hearty soups. Enjoy this short… Continue reading Short Rib Soup with Daikon and Noodles

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Corned Beef and Cabbage

St. Patrick is one of Ireland’s patron saints and many Americans with Irish ancestry remember him on March 17, the saint’s religious feast day and the anniversary of his death in the fifth century. St. Patrick’s Day is fixed on March 17. The Irish have observed this day as a religious holiday for over 1,000 years.… Continue reading Corned Beef and Cabbage

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Short Rib Stew with Caramelized Kimchi

My husband “loves” stews.  Anything that is slow cooked is his favorite.  The rich taste of something that is cooked for a long time just triggers his taste buds. This dish just fits that description. Another thing he loves about this dish is the caramelized kimchi (but he would rather have it spicy than caramelized) because… Continue reading Short Rib Stew with Caramelized Kimchi

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Spanish Beef Stew

This dish of Andrew Zimmern reminds me of Julia Child’s Beef Bourguignon!  The flavors are so similar but presented in a different way.  Cooking the beef in red wine gives it a deep rich flavor that is so pleasant in the mouth. Another good thing about this dish is that you can fix it in… Continue reading Spanish Beef Stew

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Galbi (Korean BBQ)

Ingredients 4-6  pounds of Korean short-ribs 1 1/2 cups  soy sauce 3/4 cup white sugar 1/4 cup sesame oil 5 cloves of garlic, minced 1/2 of a medium yellow onion, chopped 3 large green onions, cut into small pieces 2 tbl toasted sesame seeds 1/2 tsp of red pepper flakes DIRECTIONS: Place ribs in a… Continue reading Galbi (Korean BBQ)

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Braised Ginger Beef

During your trips to the supermarket, do you even give any attention to the recipe cards that the store gives out for free?  When I run out of fresh ideas, I check out those recipes and buy all the ingredients from the store.  They usually put these recipes together to promote their items (doesn’t really… Continue reading Braised Ginger Beef

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