Chicken Piccata (Chicken with Lemon-Caper Sauce)

I bought a bag of lemons and was planning on making lemon squares.  I found out that I was missing some ingredients so I made this dish instead.  This dish has two of my favorite ingredients, chicken and capers.  The zing from the lemon and capers just brightens this dish. Ingredients 1 lb. chicken breasts… Continue reading Chicken Piccata (Chicken with Lemon-Caper Sauce)

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Spinach and Goat Cheese Stuffed Chicken Breast

All the three main ingredients in this dish are my favorites.  They are staples in our kitchen.  Putting them together in one dish is like a dream for me. Spinach is one vegetable that I love very much. Spinach is an excellent source of vitamin K, vitamin A (in the form of carotenoids), manganese, folate,… Continue reading Spinach and Goat Cheese Stuffed Chicken Breast

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Chicken Tikka Masala

My husband and I are not Indian food fans but this Indian dish is not like any of them.  It is slightly spicy but also creamy at the same time. The herbs in this dish is a good source of minerals like potassium, calcium, manganese, iron, and magnesium. It is also rich in many vital vitamins,… Continue reading Chicken Tikka Masala

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Gluten Free Chicken Porridge (Congee)

It has been cold lately here in the Midwest and we have been sick.  Growing up, we were prepared porridge to make us feel better.  Usually, when I get sick, I can’t taste much so I don’t really feel like eating.  But this porridge dish just hits the spot. The ginger in this dish helps… Continue reading Gluten Free Chicken Porridge (Congee)

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Basil & Rosemary Crusted (Lamb) Chops

fixed this dish when the weather started to get cold.  Our neighbor who had a vegetable garden trimmed all her basil plants and gave us some.  Instantly, I thought of fixing pasta with pesto sauce.  But my husband is a typical meat and potatoes guy and he needs to have a meat dish with his… Continue reading Basil & Rosemary Crusted (Lamb) Chops

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Chicken in Mustard Sauce

Two of the things I love are chicken and Dijon mustard.  I can eat chicken everyday! I found this recipe combining two items that are always present in my pantry and added some left over sour cream and white wine. Another simple and quick recipe!!!!!! I also found out that mustard a very good source of… Continue reading Chicken in Mustard Sauce

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Citrus Chicken Teriyaki

Don’t you have days when you wonder how much sugar you are taking? I am not really a big dessert eater and I don’t use refined sugar on my oat bran every morning.  But my husband noticed that I have a thing for slightly sweet savory dishes. I must admit that I put a teaspoon… Continue reading Citrus Chicken Teriyaki

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