Greek Turkey/Chicken Kabob with Cucumber and Yoghurt Sauce (Tzatziki)

Lately, we have been trying to eat healthy.  We plan to have BBQ ribs for Labor Day but I realized that I am getting old and it’s time to eat healthy.  Besides, we just had BBQ a couple of days ago. This recipe is full of flavor yet so quick to fix. Ingredients 2 lbs… Continue reading Greek Turkey/Chicken Kabob with Cucumber and Yoghurt Sauce (Tzatziki)

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Miso Marinated Black Cod (Gindara Saikyo Yaki)

When I used to work in a Japanese restaurant, this dish was a specialty.  The chef would only have one order for this and it was very expensive.  They usually prepare it using the collar of a very big fish.  It takes 21 days to marinate this dish.  When I saw cod fillets in the… Continue reading Miso Marinated Black Cod (Gindara Saikyo Yaki)

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Chicken Tikka Masala

My husband and I are not Indian food fans but this Indian dish is not like any of them.  It is slightly spicy but also creamy at the same time. The herbs in this dish is a good source of minerals like potassium, calcium, manganese, iron, and magnesium. It is also rich in many vital vitamins,… Continue reading Chicken Tikka Masala

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Best Grilled Portabella Mushroom Burger

It is very rare in our household that we have a meal without meat.  My husband is a typical southern guy who has to have meat in every meal.  I on the other hand, insist on having vegetables with our meals (except breakfast – I don’t really require it, hahaha). When I told my husband… Continue reading Best Grilled Portabella Mushroom Burger

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Galbi (Korean BBQ)

Ingredients 4-6  pounds of Korean short-ribs 1 1/2 cups  soy sauce 3/4 cup white sugar 1/4 cup sesame oil 5 cloves of garlic, minced 1/2 of a medium yellow onion, chopped 3 large green onions, cut into small pieces 2 tbl toasted sesame seeds 1/2 tsp of red pepper flakes DIRECTIONS: Place ribs in a… Continue reading Galbi (Korean BBQ)

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Citrus Chicken Teriyaki

Don’t you have days when you wonder how much sugar you are taking? I am not really a big dessert eater and I don’t use refined sugar on my oat bran every morning.  But my husband noticed that I have a thing for slightly sweet savory dishes. I must admit that I put a teaspoon… Continue reading Citrus Chicken Teriyaki

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“Kofta” Kebab – Grilled Ground Meat on Skewers

“Kofta” is the Middle Eastern version on a meatloaf.  It usually prepared in a “ball” form using ground meat – usually beef or lamb. “Kebab” or Kabob on the other hand refers to meat in a skewer cooked over or next to flames. Nowadays, depending on preferences and diets, “kebabs” are fixed using other ingredients… Continue reading “Kofta” Kebab – Grilled Ground Meat on Skewers

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