Miso Marinated Black Cod (Gindara Saikyo Yaki)

When I used to work in a Japanese restaurant, this dish was a specialty.  The chef would only have one order for this and it was very expensive.  They usually prepare it using the collar of a very big fish.  It takes 21 days to marinate this dish.  When I saw cod fillets in the… Continue reading Miso Marinated Black Cod (Gindara Saikyo Yaki)

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Basil & Rosemary Crusted (Lamb) Chops

fixed this dish when the weather started to get cold.  Our neighbor who had a vegetable garden trimmed all her basil plants and gave us some.  Instantly, I thought of fixing pasta with pesto sauce.  But my husband is a typical meat and potatoes guy and he needs to have a meat dish with his… Continue reading Basil & Rosemary Crusted (Lamb) Chops

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Chicken in Mustard Sauce

Two of the things I love are chicken and Dijon mustard.  I can eat chicken everyday! I found this recipe combining two items that are always present in my pantry and added some left over sour cream and white wine. Another simple and quick recipe!!!!!! I also found out that mustard a very good source of… Continue reading Chicken in Mustard Sauce

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Chicken with Mushroom Sauce

Don’t you just love anything with mushrooms? My sisters used to make baked pork chops in mushroom sauce but using canned mushroom soup and we love it.  I tried to make a dish using chicken instead of pork and in place of cream of mushroom soup,  I used fresh organic mushrooms to make the sauce.… Continue reading Chicken with Mushroom Sauce

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