Seafood Dynamite

We live close to the biggest Japanese supermarket in our state.  They also have a restaurant that serves sushi.  They sell the freshest sushi grade sushi in town.  Since they sell seafood, one is sure that all the fish in they use their sushi have never been frozen.  Every Saturday we would go to their sushi… Continue reading Seafood Dynamite

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Horseradish Crusted Salmon

My sister just gave birth a week ago and am currently here in LA visiting. She has been craving for salmon because she hasn’t eaten it since she got pregnant.  She wanted salmon sashimi but I told her that the salmon you buy in the store is not sushi grade. I saw this recipe at… Continue reading Horseradish Crusted Salmon

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Baked (Grilled) Dill-Mustard Salmon

I have not had salmon in a long time.  The beautiful fillets of wild caught salmon in the supermarket did not help me curb my craving for it, hahaha.  I usually just have salmon as sashimi but the salmon I bought was not sashimi grade for I tried to put together a dish which combined… Continue reading Baked (Grilled) Dill-Mustard Salmon

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Salmon Misoyaki (Miso Marinated Grilled Salmon)

Miso is a versatile ingredient.  It comes from soybeans that are fermented. It is a condiment to a lot of different recipes.  It is also a very good source of minerals zinc, manganese, and copper. Today I used miso as a marinade because of its salty and buttery taste   and as a dipping sauce on the… Continue reading Salmon Misoyaki (Miso Marinated Grilled Salmon)

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