Greek Turkey/Chicken Kabob with Cucumber and Yoghurt Sauce (Tzatziki)

Lately, we have been trying to eat healthy.  We plan to have BBQ ribs for Labor Day but I realized that I am getting old and it’s time to eat healthy.  Besides, we just had BBQ a couple of days ago. This recipe is full of flavor yet so quick to fix. Ingredients 2 lbs… Continue reading Greek Turkey/Chicken Kabob with Cucumber and Yoghurt Sauce (Tzatziki)

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Spanakopita (Spinach Pie)

I have expressed several times in my blog my love for spinach. I would make anything that has spinach and this is one of them.  You can make this recipe in advance and freeze it. When you are ready to have them, just defrost them and bake it. This food is low in saturated fat, and very… Continue reading Spanakopita (Spinach Pie)

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Miso Marinated Black Cod (Gindara Saikyo Yaki)

When I used to work in a Japanese restaurant, this dish was a specialty.  The chef would only have one order for this and it was very expensive.  They usually prepare it using the collar of a very big fish.  It takes 21 days to marinate this dish.  When I saw cod fillets in the… Continue reading Miso Marinated Black Cod (Gindara Saikyo Yaki)

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Crispy Roast Pork

My husband, like most men, is a big meat and potatoes guy.  If he could get away with it, lunch and dinner should always have a meat dish. One time when we went to a Filipino restaurant, he tried deep fried pork hock dish called “Crispy Pata” and he loved it.  He love the crispy… Continue reading Crispy Roast Pork

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Mexican Creamy Spinach Enchilada

As I mentioned in a previous post, I love spinach. I buy them fresh or frozen. When the frozen spinach is on sale, I buy a lot and just keep it in the freezer and when I need some, I just let it defrost in the fridge the night before and use it the next… Continue reading Mexican Creamy Spinach Enchilada

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Spinach and Goat Cheese Stuffed Chicken Breast

All the three main ingredients in this dish are my favorites.  They are staples in our kitchen.  Putting them together in one dish is like a dream for me. Spinach is one vegetable that I love very much. Spinach is an excellent source of vitamin K, vitamin A (in the form of carotenoids), manganese, folate,… Continue reading Spinach and Goat Cheese Stuffed Chicken Breast

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One Minute Creme Brulee

  I made this dish for Valentine’s Day.  I spent so much time cooking the rest of the dinner that I did not have time to prepare dessert. Then I remembered this recipe.  It is a good thing that I had all the ingredients on hand.  This dessert was done in a jiffy.   Ingredients:… Continue reading One Minute Creme Brulee

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