I have raved about zucchinis for quite some time now. I can eat any time of the day. When I was younger I told myself that I will never have vegetable for breakfast. When I got older, I realized that I need to eat more vegetables and I will grab any chance to add fiber… Continue reading Grilled Sesame Zucchini
My husband made this bread to go with the Middle Eastern meal I fixed a while back. It is a classic Persian flatbread that gets crisp and golden in the oven. I love the different textures in this bread from the crispness of the dough to the nuttiness of the sesame seeds. Ingredients 1… Continue reading Persian Flatbread (Nan-e Barbari)
Easy & healthy quesadilla using low calorie zucchinis and any cheese of your preference. My cheese of choice (I mean, what I had on hand) is goat cheese. Since zucchinis are a little bit taste free, the creamy and a little bit of tartness of the goat cheese make this a very interesting dish. Zucchinis are outstanding… Continue reading Gluten Free & Oil Free Zucchini & Goat Cheese Quesadillas
Short Rib Stew with Caramelized Kimchi.
Originally posted on Kid's Play:
St. Patrick is one of Ireland’s patron saints and many Americans with Irish ancestry remember him on March 17, the saint’s religious feast day and the anniversary of his death in the fifth century. St. Patrick’s Day is fixed on March 17. The Irish have observed this day as a…
To all my friends, here’s to wishing you a day full of love. Happy Valentine’s Day! Take care of your heart.
First of all I would like to thank all my friends, family and loyal subscribers for letting me share our dishes with you. You continue to inspire me. Wishing all of you happiness and good health this holiday season and throughout the coming year.