Osso Bucco

  Ingredients 1/2 cup all-purpose flour Four 1-1/2- to 2-inch-thick veal shanks (about 2-1/2 lb.) Kosher salt and freshly ground black pepper 2 Tbs. unsalted butter 1 cup dry white wine One 14-1/2-oz. can diced tomatoes 3/4 cup lower-salt chicken broth 1 small red onion, chopped (1-1/2 cups) 1 medium carrot, peeled and cut into… Continue reading Osso Bucco

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“Kofta” Kebab – Grilled Ground Meat on Skewers

“Kofta” is the Middle Eastern version on a meatloaf. ┬áIt usually prepared in a “ball” form using ground meat – usually beef or lamb. “Kebab” or Kabob on the other hand refers to meat in a skewer cooked over or next to flames. Nowadays, depending on preferences and diets, “kebabs” are fixed using other ingredients… Continue reading “Kofta” Kebab – Grilled Ground Meat on Skewers

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