Today is shopping day! We have a baptism to go to on Saturday and it was a good excuse to drag my husband to the mall. Going to the mall is never complete without a trip to Macy’s. My husband knew it was coming so he did not contradict instead just gave me a big… Continue reading Linguine with Spring Vegetables
This recipe reminds me of the Beef Kenchi at the old SM Makati Foodcourt. I love dishes that are a bit salty and sweet and this hits the spot. I hardly find hind shanks here and veal shanks are very expensive. My alternative is using beef cheeks. It is a little fatty so you have… Continue reading Spicy Beef Kimchi Stew
I try to make a trip to the Asian store almost every week. On every visit I always see Bokchoy on the shelves. My only reference to Bokchoy is with “Nilaga” a Filipino Dish of slowly simmered meat with potatoes and cabbage or bokchoy. Lucky for me, there is a restaurant with an open kitchen… Continue reading Baby Bokchoy with Cashews
I had this dish a very very long time ago. Our helper fixed it for dinner one time. She has long left and I have always wondered how it was prepared. About all the recipes I found online did not look like the one I tasted way back. So here I go again trying my… Continue reading Stuffed Tofu
I have been contemplating for the longest time on putting together a blog where I will be able to share my “adventures” and mis-adventures in the kitchen. With my loving husband as my “Sous Chef”, I share with you my passion for cooking.
Today I had to go to the Asian store to purchase an ingredient for my Fried Meatballs. We were not lucky to find it in the store but the trip to the Korean store inspired me to cook one of my favorite dishes, Bibimbap Bibimbap is a signature Korean dish. It literally means “Mixed Meal”.… Continue reading Bibimbap