Swedish Meatballs with Cream Sauce Here I am again in search of a famous recipe. This time it’s for the Swedish Meatballs. I tried my regular meatball recipe but it definitely tastes different. Then I bought a couple of packs of the cream sauce from Ikea and based on taste, tried to figure out what the… Continue reading Swedish Meatballs with Cream Sauce
I love seafood! I love anything with coconut milk. I walk in a Thai Restaurant and the first thing I look for is anything with seafood and coconut milk. My tolerance for spicy food is low but I am adventurous enough to at least try something mildly spicy. I discovered that the difference between the… Continue reading Thai Curry Soup
Today is shopping day! We have a baptism to go to on Saturday and it was a good excuse to drag my husband to the mall. Going to the mall is never complete without a trip to Macy’s. My husband knew it was coming so he did not contradict instead just gave me a big… Continue reading Linguine with Spring Vegetables
This recipe reminds me of the Beef Kenchi at the old SM Makati Foodcourt. I love dishes that are a bit salty and sweet and this hits the spot. I hardly find hind shanks here and veal shanks are very expensive. My alternative is using beef cheeks. It is a little fatty so you have… Continue reading Spicy Beef Kimchi Stew
I try to make a trip to the Asian store almost every week. On every visit I always see Bokchoy on the shelves. My only reference to Bokchoy is with “Nilaga” a Filipino Dish of slowly simmered meat with potatoes and cabbage or bokchoy. Lucky for me, there is a restaurant with an open kitchen… Continue reading Baby Bokchoy with Cashews
I had this dish a very very long time ago. Our helper fixed it for dinner one time. She has long left and I have always wondered how it was prepared. About all the recipes I found online did not look like the one I tasted way back. So here I go again trying my… Continue reading Stuffed Tofu
I have been contemplating for the longest time on putting together a blog where I will be able to share my “adventures” and mis-adventures in the kitchen. With my loving husband as my “Sous Chef”, I share with you my passion for cooking.