Spanakopita (Spinach Pie)

I have expressed several times in my blog my love for spinach. I would make anything that has spinach and this is one of them.  You can make this recipe in advance and freeze it. When you are ready to have them, just defrost them and bake it. This food is low in saturated fat, and very… Continue reading Spanakopita (Spinach Pie)

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Osso Bucco

  Ingredients 1/2 cup all-purpose flour Four 1-1/2- to 2-inch-thick veal shanks (about 2-1/2 lb.) Kosher salt and freshly ground black pepper 2 Tbs. unsalted butter 1 cup dry white wine One 14-1/2-oz. can diced tomatoes 3/4 cup lower-salt chicken broth 1 small red onion, chopped (1-1/2 cups) 1 medium carrot, peeled and cut into… Continue reading Osso Bucco

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Tuna Turnover

I have been craving for the Tuna Turnovers I had more than 20 years ago back home.  So when my best friend gave me a ton of canned tuna, what did I make?  The Tuna Turnover of my childhood ( not really because I was already working then, lol).  I am trying to recreate a… Continue reading Tuna Turnover

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My Bon Chon Chicken post was featured in www.Yummly.com!!!!!

I am very ecstatic!!!  When I came home from work today an email popped out as soon as I logged in.  My recipe for Bon Chon Chicken (KFC – Korean Fried Chicken) was featured in one of my most favorite blogs, www. Yummly.com. Yummly.com has been an inspiration to me.  It is one of my “go… Continue reading My Bon Chon Chicken post was featured in www.Yummly.com!!!!!

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Grilled Sesame Zucchini

I have raved about zucchinis for quite some time now.  I can eat any time of the day.  When I was younger I told myself that I will never have vegetable for breakfast.  When I got older, I realized that I need to eat more vegetables and I will grab any chance to add fiber… Continue reading Grilled Sesame Zucchini

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Miso Marinated Black Cod (Gindara Saikyo Yaki)

When I used to work in a Japanese restaurant, this dish was a specialty.  The chef would only have one order for this and it was very expensive.  They usually prepare it using the collar of a very big fish.  It takes 21 days to marinate this dish.  When I saw cod fillets in the… Continue reading Miso Marinated Black Cod (Gindara Saikyo Yaki)

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Persian Flatbread (Nan-e Barbari)

My husband made this bread to go with the Middle Eastern meal I fixed a while back. It is a classic Persian flatbread that gets crisp and golden in the oven.  I love the different textures in this bread from the crispness of the dough to the nuttiness of the sesame seeds.   Ingredients 1… Continue reading Persian Flatbread (Nan-e Barbari)

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