Osso Bucco

  Ingredients 1/2 cup all-purpose flour Four 1-1/2- to 2-inch-thick veal shanks (about 2-1/2 lb.) Kosher salt and freshly ground black pepper 2 Tbs. unsalted butter 1 cup dry white wine One 14-1/2-oz. can diced tomatoes 3/4 cup lower-salt chicken broth 1 small red onion, chopped (1-1/2 cups) 1 medium carrot, peeled and cut into… Continue reading Osso Bucco

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