Spanakopita (Spinach Pie)

I have expressed several times in my blog my love for spinach. I would make anything that has spinach and this is one of them.  You can make this recipe in advance and freeze it. When you are ready to have them, just defrost them and bake it. This food is low in saturated fat, and very… Continue reading Spanakopita (Spinach Pie)

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Tuna Turnover

I have been craving for the Tuna Turnovers I had more than 20 years ago back home.  So when my best friend gave me a ton of canned tuna, what did I make?  The Tuna Turnover of my childhood ( not really because I was already working then, lol).  I am trying to recreate a… Continue reading Tuna Turnover

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Pineapple Pie

Before my mom made her famous apple pies her first fruit pie was pineapple.  Living in a tropical country, pineapples were abundant, not to mention sweet.  Of course she makes everything from scratch which means that she used fresh pineapples, peeled off the thick spiny skin and removed the pineapple “eye” one by one.  It

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Pineapple Pie

Originally posted on Kid's Play:
My mom has been making pie for as long as I can remember.  Maybe more than 30 years.  But she would only make it on special occasions like birthdays (upon request), Christmas and New Year. During the Christmas holidays, she would make a lot and give every house on…

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Mom’s Apple Pie

My mom has been making pie for as long as I can remember.  Maybe more than 30 years.  But she would only make it on special occasions like birthdays (upon request), Christmas and New Year. During the Christmas holidays, she would make a lot and give every house on the block a pie each (even… Continue reading Mom’s Apple Pie

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