Osso Bucco

  Ingredients 1/2 cup all-purpose flour Four 1-1/2- to 2-inch-thick veal shanks (about 2-1/2 lb.) Kosher salt and freshly ground black pepper 2 Tbs. unsalted butter 1 cup dry white wine One 14-1/2-oz. can diced tomatoes 3/4 cup lower-salt chicken broth 1 small red onion, chopped (1-1/2 cups) 1 medium carrot, peeled and cut into… Continue reading Osso Bucco

Rate this:

Braised Pork (Patatim)

I have been missing home a lot so I’ve been cooking dishes that are my family’s favorite.  This dish is my youngest sister’s favorite.  I made a trip to an Asian store (which was almost an hour away from our house) and found neatly cut pork hock that was not too fatty.  My husband loves pork… Continue reading Braised Pork (Patatim)

Rate this:

Short Rib Stew with Caramelized Kimchi

My husband “loves” stews.  Anything that is slow cooked is his favorite.  The rich taste of something that is cooked for a long time just triggers his taste buds. This dish just fits that description. Another thing he loves about this dish is the caramelized kimchi (but he would rather have it spicy than caramelized) because… Continue reading Short Rib Stew with Caramelized Kimchi

Rate this:

40 Clove Garlic Chicken

Garlic heaven is what I call this dish. My husband calls it Garlic with Chicken, hahaha.  I don’t care how you call it, I loooove garlic.  I love it best when it is slow cooked or roasted.  Raw garlic strikes a punch.  I hardly eat raw garlic. But if cooked for a long time, garlic… Continue reading 40 Clove Garlic Chicken

Rate this:

Cabbage Rolls

My husband has been hinting about wanting to eat cabbage rolls. He has all kinds of stories about his Aunt Peggy making good cabbage rolls.  That’s the reason why I have been avoiding fixing it. One Saturday, after a trip to the doctor, we passed by a farmer’s market.  I love going to farmers market… Continue reading Cabbage Rolls

Rate this: