Spanakopita (Spinach Pie)

I have expressed several times in my blog my love for spinach. I would make anything that has spinach and this is one of them.  You can make this recipe in advance and freeze it. When you are ready to have them, just defrost them and bake it. This food is low in saturated fat, and very… Continue reading Spanakopita (Spinach Pie)

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Mexican Creamy Spinach Enchilada

As I mentioned in a previous post, I love spinach. I buy them fresh or frozen. When the frozen spinach is on sale, I buy a lot and just keep it in the freezer and when I need some, I just let it defrost in the fridge the night before and use it the next… Continue reading Mexican Creamy Spinach Enchilada

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Spinach and Goat Cheese Stuffed Chicken Breast

All the three main ingredients in this dish are my favorites.  They are staples in our kitchen.  Putting them together in one dish is like a dream for me. Spinach is one vegetable that I love very much. Spinach is an excellent source of vitamin K, vitamin A (in the form of carotenoids), manganese, folate,… Continue reading Spinach and Goat Cheese Stuffed Chicken Breast

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Spinach and Goat Cheese Stuffed Chicken

Ingredients 2 lbs chicken breast , butterflied 4 oz goat cheese 1 8 oz box frozen spinach, thawed and excess liquid drained 1 clove garlic, grated 1 tbsp chopped almonds 1 tbsp Panko (or any kind of breadcrumbs) salt and pepper 1/2 tbsp lemon zest 1 tbsp fresh thyme, minced 1 tbsp fresh parsley, minced… Continue reading Spinach and Goat Cheese Stuffed Chicken

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Bibimbap

Today I had to go to the Asian store to purchase an ingredient for my Fried Meatballs. We were not lucky to find it in the store but the trip to the Korean store inspired me to cook one of my favorite dishes, Bibimbap Bibimbap is a signature Korean dish. It literally means “Mixed Meal”.… Continue reading Bibimbap

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