Zucchini is a staple in our kitchen. I can use it for breakfast, lunch or dinner. It is low calorie and has a lot of health benefits including weight loss, improves digestion, helps in the formation of collagen, improve eye health, cure asthma, slows down aging , strengthens teeth and a lot more. Most of… Continue reading Stuffed Zucchini Boats (for two)
Homemade Fried Chicken ala Chicken Joy
During a recent vacation to Toronto, we discovered that there was a restaurant nearby that is very close to my heart growing up. Being from the Philippines, I grew up loving the giant bee, Jollibee. The Jollibee restaurant was three miles away from our Airbnb. I got so excited and told my high school friend from Toronto… Continue reading Homemade Fried Chicken ala Chicken Joy
Beef Asparagus
Ingredients 1 lb beef 1 lb asparagus stalks (hard cut-off), sliced into inch length 2 tbsp vegetable oil 2 cloves of garlic, finely chopped 3 tbsp soy sauce 1 tsp mirin or cooking wine 1 tsp Hondashi (optional) salt and pepper to taste Directions Chop your steak into thin slices, across the grain (putting it in… Continue reading Beef Asparagus
Greek Turkey/Chicken Kabob with Cucumber and Yoghurt Sauce (Tzatziki)
Lately, we have been trying to eat healthy. We plan to have BBQ ribs for Labor Day but I realized that I am getting old and it’s time to eat healthy. Besides, we just had BBQ a couple of days ago. This recipe is full of flavor yet so quick to fix. Ingredients 2 lbs… Continue reading Greek Turkey/Chicken Kabob with Cucumber and Yoghurt Sauce (Tzatziki)
Kid's Play 